Hot Peppers
Ancho Poblano
Ancho Poblano Hot Peppers are sweet, with just enough bite to classify them as 'hot'. They are part of the holy trinity of peppers in Mexican cuisine and come in much lower on the Scoville scale than Jalapenos. Ancho Poblano Hot Peppers can be consumed at any stage of maturity, from green to red, but will become slightly hotter as they mature fully. These peppers are amazing dried, an excellent way to preserve your harvest throughout the winter. Ancho Poblano Hot Peppers matures in about 85 days and is an open pollinated pepper variety.
Habanero- Orange
85 days. Heirloom Hot Pepper Seeds. Orange Habanero Heirloom Hot Peppers are HOT! anywhere from 125,000 to 400,000 in the heat scale. Really be careful when you handle these. Plants are short and productive with peppers that are about an inch and a half round. 50-100 times as hot as a Jalapeno. Habanero Heirloom Hot Peppers Mature in about 85 days and are an open pollinated hot pepper variety.
Jalapeno- Campeon Hybrid
Extra-large jalapeno. Ideal for grilling, smoking and stuffing, being almost twice the size of OP varieties.
Very smooth, 4-5” dark green fruits show little
cracking. Produces earlier and longer than other
varieties. High-yielding. Matures to red. 70 days
Serrano
Serrano Chili Heirloom Hot Peppers are a popular hot pepper similar in appearance to a Jalapeno, only slightly hotter. The fruit start out green, turning red when fully ripe. It is a great choice for use as a pickling pepper or to use in salsas and sauces. Heat: (SHU 10,000-30,000). Serrano Chili Heirloom Hot Peppers Mature in about 75 days and are an open pollinated hot pepper variety.
Serrano- Sureno Hybrid
Serrano for the north. Sureno is a very productive variety ideal for northern growing regions when other varieties have trouble producing under cool conditions.
Used in sauces and pico de gallo. Very high yielding, compact plants with 4” cylindrical fruits. Disease resistant plants ideal for organic growing. Matures from green to red. 70 days